For all you homesteaders-at-heart… we, at Common Ground Garden, are rolling out our first blogs.

When I tromped through our garden a few weeks ago, I found some of our threshed quinoa had been rained on and thus sprouted. So I decided to make it into bread. I guess it’d be appropriate to say: When in doubt, use the sprout!

As a quick aside, bread is easy to make. It just takes time to rise. So if you can count, and you have patience, you can bake your own bread. In comparison to store-bought bread, homemade bread is healthier for your body and cheaper on your budget.
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