Simple Dill and Salmon Spread

Have some leftover salmon (or other fish fillet) that you need to finish off? No one will know it’s just a leftover once you mix it with some dill (our crop of the month) in this month’s simple recipe.

Ingredients:

1 cup cooked salmon (or other fish)

1/3 cup mayonnaise (or plain yogurt)

1/4 cup grated radish

1 tablespoon minced chives

1 teaspoon minced dill weed

1 teaspoon grated lemon peel

Pinch of red pepper flakes

Salt and pepper to taste

For safety, try to remove all bones from the fish before using.

Put fish in a large mixing bowl and chop into pieces. Mix in the rest of the ingredients and season to taste.

(Wasn’t that easy?!)

Serve with your homemade bread or crackers or even atop roasted squash or eggplant. Enjoy!

 

This recipe (along with the Whole Grain Crackers recipe) was featured at our volunteering Wednesday potluck.

If you love food and gardens, come join us one Wednesday!