The last two months have been really busy keeping up with our tight early planting schedule. We planted crops with our youth groups: potatoes, favas, peas. With our adult volunteers, we started tons of flats: quinoa, lettuce, cabbage, carrots, tomatoes, basil, and planted cilantro and dill directly into a bed. We transplanted out many early starts into the garden: sprouting broccoli, quinoa, sunflowers (for the ‘Great Sunflower Project’). This week, we’ll be planting onions, lettuce, and cabbage.